Julie Wells

770-483-7108 Extension: 252

julie.wells@rockdalecitizen.com

Recent Stories

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THE RECIPE BOX: Coffee cake will have you asking for seconds

May I have seconds please?. That was the question I heard when it came to eating Betty Jean Brown's coffee cake.

Coffee cake recipe

Coffee cake. Start to finish: about 1 hour. One box of Duncan Hines yellow cake mix. One box of Jell-O Instant Vanilla Pudding. One box of Jell-O Instant Butterscotch Pudding. Four eggs. 1 cup of oil. 1 cup of water. Mix all of the ingredients together thoroughly.

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RECIPE BOX: Tater Tot casserole is comfort food

This week's featured recipe is Tater Tot casserole, and whoever came up with the original version of this dish sure did make my husband happy.

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JULIE WELLS: Don't let history steer you away from God

While sitting in church on Sunday, Pastor Charles Hodnett was really bringing forth some of what I like to call golden nuggets of wisdom.

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RECIPE BOX: Add the ingredients you like best to your shepherd's pie

One of the first meals I cooked for my husband Kevin was shepherd's pie.

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JULIE WELLS: Trusting the Lord means putting your heart in His hands

I am beginning to learn a whole new dimension of faith.

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RECIPE BOX: Snickers salad is a sweet conversation starter

Before you completely turn the page or turn your nose up at this week's recipe -- Snickers salad -- just try it first. If you don't like it, you'll never have to eat it again.Sounds a little something like what your mom would say, doesn't it?

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JULIE WELLS: Our Almighty Savior gives us the ultimate peace, comfort in times of loss

Kevin and I have a group of friends we used to get together with most every weekend. We would all hang out, eat, watch the kids play, watch football, and such.. As life goes sometimes, we don't all hang out that much anymore.

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RECIPE BOX: Ambrosia salad is a fast, easy, sweet treat

Ambrosia salad -- it seems to me that this is one of those dishes people either like or they don't. I've not met too many people who are in-between about it.. Some time last year I shared my version of an ambrosia salad and it is my favorite but

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RECIPE BOX: Cheesecake-filled strawberries satisfy a sweet tooth without offering a lot of calories

Just thinking about having a slice of cheesecake makes my mouth water. I’ve always been a huge fan of cheesecake. I’ve tried all kinds of cheesecake — chocolate, turtle cheesecake and I’ve even had a key lime pie cheesecake.

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