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The Conyers Garden Club held its February meeting at the home of Susan Turner. Pictured here are club members, from left, Susan Turner, Pam Hinesley and Linda Rudolph. Rudolph presented a program on preserving and canning herbs, fruits and vegetables from gardens. Hosts for the meeting were Susan Turner, Pam Hinesley and Ann McCoy. (Special Photo)

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Preserving, canning topics of Conyers Garden Club meeting

Club members learned about preserving and canning


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