August 23, 2012
Donna Lee, a school food preparation worker at Liberty Middle School, puts crackers in the tray before closing up these fresh strawberry grilled chicken salads. New federal laws are requiring schools to offer more fruits and vegetables and lower-calorie foods to students this year. Newton County Schools chose to serve romaine lettuce as its only lettuce choice to aid in the changes. Staff Photos: Sue Ann Kuhn-Smith
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New federal guidelines require more servings of fruits and vegetables for students, and less calories.