December 22, 2011
Dip bread into the egg and milk mixture and brown it in a skillet to make light and fluffy French toast.
Powdered sugar, bacon and syrup are great additions to French toast..
Stories this photo appears in:
RECIPE BOX: Make a French toast Christmas tree for your holiday breakfast
The memories behind this week's featured recipe are just as sweet as the syrup that covers this homemade French toast recipe.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID