November 25, 2009
Special Photo. From left to right, Dr. Robin Hoffman, president of DeKalb Technical College, Larry McGill, chief operating officer, Golden State Foods, and Jackie Rohosky, head of Georgia's Quick Start program, sign the agreement to provide a training program at Golden State Foods' Conyers facility for 60 new positions as part of the company's expansion at the plant's liquid products division, which includes syrups, sauces, condiments, dressings and other products for clients like McDonald's.
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Golden State Foods announced Monday it added 60 new positions following an expansion its facility on Old Covington Road. The company is a national food supplier providing 20,000 restaurants with services that include raw material and equipment sourcing and procurement, food processing/manufacturing, custom distribution and on-site services.