While hanging out with the in-laws and watching some college football one Saturday afternoon not too long ago, my mother-in-law Janie stirred up a delicious pot of vegetable chowder for all of us to eat.
The memories behind this week's featured recipe are just as sweet as the syrup that covers this homemade French toast recipe.. As a child, it used to amaze me how my grandmother would whip loaf bread into golden delicious squares of french toast, lightly sprinkled with powered sugar and drizzled with hot syrup.
Today, we honor some of Santa's helpers by making this Christmas treat -- reindeer cupcakes.I can't remember where in the world I first saw the recipe for reindeer cupcakes. It may have been online or in a magazine. Either way, the recipe has stayed in my memory long enough for
It’s beginning to look a lot like Christmas and at Kelly Richard’s house, it has begun to smell like Christmas, too.
We all have a certain dish that makes us smile from the inside out when the holidays appear. Maybe it's the turkey you just ate. Or maybe it is your mom's homemade fudge. For me, it is Black Forest cake.. My grandparents used to make Black Forest cake every holiday
You can’t have Thanksgiving dinner without turkey. And you certainly can’t have Thanksgiving dinner and turkey without the sweet potato casserole either.
There is a first time for everything, and this was the year I tried my hand at cooking a turkey -- not a whole turkey, it was a turkey breast. But nonetheless, it was a turkey.
The Recipe Box - Caramel heath dip
You may not think it is quite time to make a chicken casserole, and if so, that is fine. But I'd save this recipe if I were you, and use it at a later date.. A lady who I call my second mom, Patricia Richardson, gave this recipe to me
The Recipe Box -- Firecrackers
The Recipe Box
Refried beans -- most people love them or hate them. They used to not be something I'd even touch. That is, until one day someone showed me how to mix in salsa while heating up the refried beans and it opened my taste buds to refried beans.
I've heard all kinds of tips on how not to cry while cutting an onion -- make sure the onion is cold first; cut the onion at a certain angle; wear sunglasses while cutting the onion.
Are you tired of just eating plain old macaroni and cheese? If so, you might want to stir up this cheesy version of mac-n-cheese.
This recipe -- Veg-All pockets -- was created on a whim.
- Estes-Allen wedding
- Fahey-Harrison Wedding
- Pittman-Laughery Wedding
- Worm-Campbell Wedding
- Sartin-Huiet Wedding
- Wilbanks-Bennett Wedding
- Dunn-Hagan Wedding
- Barr-Shy Wedding
- Bridges Washington Wedding
- Corley-Allen Wedding
- SCRAPBOOK: Monies raised from the Be Rich Campaign benefit Newton County Crisis Pregnancy Center
- SCRAPBOOK: Garden Club awards yard of the month for August
- SCRAPBOOK: United Day Program hosts annual basketball and cheerleading tournaments
- Local to compete for Mrs. Georgia title
- Service Guild of Covington wins awards for community involvement
- SCRAPBOOK: The Conyers Garden Club awards the Yard of the Month for March
- SCRAPBOOK: Kiwanis donates to Special Olympics
- Scrapbook: Rotary Club celebrates 75 years
- Scrapbook: YOM for January
- New officers elected for FOL
- JAMES BEHRENS: Book of Revelations must be pondered with much imagination
- JOE LAGUARDIA: Spiritual journaling good for mind, heart, soul
- Presbyterian choirs combine for Christmas concerts; youth string orchestra and jazz band also set to play
- TONY ELDER: Use your talents, no matter how weak or strong, to share your love for God
- JULIE WELLS: Hearing a child tell the story of Jesus’ birth reminds us all to be excited about this time of year
- JOHN PEARRELL: Take time this Christmas season to review the accounts of Jesus’ birth through the writings of Matthew and Luke
- ORRIN MORRIS: Goldenrod valued for centuries in European wildflower gardens
- JOE LAGUARDIA: Christians can be agents of reconciliation in a divided, and divisive, world
- JOHN PEARRELL: We can blame racial tension on our sinful, fallen human hearts
- TONY ELDER: Be thankful for family and friends, don’t take them for granted