Much to my surprise, today’s recipe, mixed berry punch, is the perfect mixture of sweet and tart in a glass, or in a punch bowl, depending on how many people you are serving.
Food columinist, Julie Wells, shares her favorite tips and tricks while cooking in the kitchen.
Avocados are classified as a fruit, and I always thought it was a vegetable.
This Easter Trifle is made up of layers of crushed Oreo cookies, chocolate fudge pudding and topped off with a hollow chocolate bunny, edible Easter grass and Cadbury Mini Eggs.
While on quest of a Spring-like recipe, I typed in “Spring recipes” in Google, and wouldn’t you know a million, well not literally but it seemed like it, recipes popped up that had one common green vegetable appearing in them — asparagus.
Today’s seemingly easy recipe is called Joyful mini muffins.
Pork loin, especially one roasted in a few chipotle spices, can be just as satisfying cooked in the oven or Slow-Cooker.
Brussels sprouts, which by the way as I child I used to call mini-cabbages, have some great health benefits to this leafy green vegetables.
THE RECIPE BOX: A delicious dish, even on the first try
If you’ll recall a week or so ago we ran a recipe for French onion soup casserole, which called for fresh French bread. Well, I had some of the French bread leftover and I needed to come up with a plan to use it so it wouldn’t go to waste.
French Onion Soup Casserole, which is today’s featured recipe, caught my attention by its title alone.
While some of the retail chains are already displaying Easter products and candies, I’m just trying to focus on Valentine’s Day, which, by the way, is like 13 days away.
Most of you probably reference today’s featured recipe as cocktail sausages, but in honor of the upcoming Super Bowl game, we are calling today’s recipe Super Bowl Sausages.
One of my favorite gifts I received this past Christmas was an original Bundt Cake pan.
Skillet Cabbage and Sausage, that is whats on the recipe card for today.
When the instructions of a recipe include “melt a stick of butter and slowly stir in the cream cheese” … you know its going to be good. And that is how today’s featured recipe — Broccoli and Cheese soup begins.
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- JULIE WELLS: Move past your problems and find Jesus
- Estes-Allen wedding
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- SCRAPBOOK: Garden Club awards yard of the month for April
- SCRAPBOOK: Local NSDAR chapter honor veterans
- SCRAPBOOK: Lake Capri Woman's Club hosts religion columnist has its March meeting
- SCRAPBOOK: Conyers Garden Club awards yard of the month for March
- SCRAPBOOK: Susan Turner demonstrated uses for strawberry jars to Garden Club
- SCRAPBOOK: Friends of the Library elect new officers
- SCRAPBOOK: Garden Club awards yard of the month for January
- SCRAPBOOK: XYZ Organization installs new officers for 2015
- SCRAPBOOK: Colonial Dames chapter names Kenneth Tucker as the Outstanding American History Teacher
- SCRAPBOOK: Monies raised from the Be Rich Campaign benefit Newton County Crisis Pregnancy Center
- TONY ELDER: Share glory of Christ with everyone you meet
- JAMES BEHRENS: Light of Jesus shines in and through every person
- ORRIN MORRIS: Delicate bloom of the bird’s-eye speedwell gives wildflower its name
- JOE LAGUARDIA: Include hope, honesty in your prayers to God
- JOHN PEARRELL: Worry could reflect your lack of trust in God
- Runners and walkers of all abilities invited to traverse the Monastery of the Holy Spirit grounds
- JULIE WELLS: Have you accepted Jesus into your heart?
- JOE LAGUARDIA: People from all cultures are united under God
- JAMES BEHRENS: Trust God: He will always keep you afloat
- JOHN PEARRELL: A poor church experience should not prevent you from attending again