The Recipe Box

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THE RECIPE BOX: Prepare honey roasted carrots as sweet, healthy side dish

Perfectly sweetened roasted carrots

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THE RECIPE BOX: Fruit in the mix and icing makes supreme cake flavorful

This supreme cake is light and fluffy and has the word “spring” all over it.

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THE RECIPE BOX: Roasted cauliflower soup creamy, but healthy

Roasted cauliflower soup is a creamy, healthy soup

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THE RECIPE BOX: Use your Girl Scout cookies for Thin Mints Cupcakes

These cupcakes are the perfect green dessert to take to a St. Patrick’s Day celebration.

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The Recipe Box: Fill your French toast roll-ups with cream cheese, fruit, spreads

Today’s food column about French toast roll-ups could possibly be more about what not to do, than what to do.

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THE RECIPE BOX: Frozen banana bites a playful dessert

The Recipe Box: Frozen banana bites

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THE RECIPE BOX: Oven-baked flat iron steak a juicy dinner choice

Flat iron steak can be pan seared and the cooked in the oven.

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The Recipe Box

The Recipe Box: Stuffed bell peppers

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THE RECIPE BOX: Homemade mayonnaise a healthy alternative to store-bought

The Recipe Box — homemade mayonnaise

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The Recipe Box: Roasted vegetables a healthy side dish

Roasted vegetables are an easy and healthy side dish.

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Include sweet potato minis on your Thanksgiving menu

The mini pies are a breeze to make for Thanksgiving.

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Make creepy Oreo spider cookies for Halloween

Creepy oreo spider cookies

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THE RECIPE BOX: Watermelon goat cheese salad a unique July Fourth treat

There is nothing like watching a child eat a piece of watermelon. It is one of those moments when time seems to stand still as you watch little hands wrap around a big, juicy piece of watermelon and then watch a smile spread across the child's face.

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